Delicious Cauliflower
6 servings
- 1 head cauliflower
- 1 cup good quality olive oil
- 1 tsp salt
- 2 Tbs minced garlic
- 2 Tbs chopped parsley
Separate cauliflower into flowerets and cook just until tender. Drain and keep warm. Heat the oil and salt in a pan and cook garlic and parsley for 2 minutes. Pour over the warm cauliflower and serve with additional chopped parsley if desired.
Vegetable Combo
4 servings
- 2 Tbs olive oil
- 1 cup each carrots, celery, and zucchini, sliced on a diagonal
- 1/2 cup each broccoli and cauliflower flowerets
- 3 cloves garlic, minced
- 1/4 dry white wine or chicken broth
- 1 Tbs light soy sauce
- 1 Tbs lemon juice
- 1/2 tsp pepper
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